/media/resize/1920x1080c,q70i/2023580.jpg)
/media/resize/1920x1080c,q70i/2023812.jpg)
In the kitchen, the air is filled with the aroma of fresh herb oil, while outside a child whizzes past with a waffle almost bigger than their hand. Behind the scenes, the team in our gourmet restaurant is sizzling, chopping and tasting until every dish is just right: regional, fresh and delicious. At the Gorfion, gourmet cuisine and family holidays go hand in hand – with no compromises and an extra helping of finesse. Full board here is all about love, not frills; children and adults alike enjoy food that’s cooked straight from the heart. By the way, Mr Gorfion especially recommends the apple strudel and raclette. His favourite dishes.
At the Gorfion, great taste has local roots. Our kitchen team cooks at award-winning level and focuses on what is grown, grazed or baked around Malbun. Many products come from partners we know personally. They supply what is fresh, seasonal and authentic. The perfect basis for dishes that taste of craftsmanship, cuisine and holidays. Anything that doesn’t come from Liechtenstein is sourced from the nearby Alpine region.
Everything that tastes truly delicious: fresh basics, fine specialities and carefully chosen moments of pure enjoyment. Whether savoury or sweet, classic or something a bit different. Our cuisine stands for variety, quality and genuinely great flavour.
Behind a glass front, bottles sparkle in the warm light, with a hint of oak and adventure in the air. In the VinoThek 1600, selected wines from the Alpine region and beyond are stored. Every drop is hand-picked, full of character and comes with its own story. This is where curiosity meets enjoyment – parents raise a glass while outside the snow falls or the sun slowly sets behind the mountains. A place for an honest love of wine.
One plate after another – and every time a little “Mmmh”. Gourmet full board is the culinary heart of the hotel: from the fragrant breakfast and varied lunch buffet to the evening menu at award-winning level. Shopping, cooking, serving – we take care of all that for you.
When it comes to dining on your well-deserved holiday, all you have to do is enjoy and savour every bite. Children find their favourite dishes, and our kitchen cooks fresh every day using the finest regional ingredients. In the end, the only question left is who will go back for seconds first.
When the spoon goes flying and someone shouts “more juice!”, everything is just as it should be. The children’s buffet at the Gorfion is a little universe of its own. Here, waffles pile up next to pasta and the odd pea finds its way onto the tablecloth – all perfectly normal. This is where children can choose for themselves, nibble, discover new things or simply top up on their favourite foods. The kitchen cooks fresh and child-friendly, with vegetables from the region, homemade purées for the tiniest guests and tasty classics for the older ones. While parents are still looking on in amazement, Mr Gorfion has usually already pinched a pancake.
Whether it’s cosy indoors or outside on the sun terrace with a fabulous panoramic view of the Malbun mountains. We serve you everything your heart desires at your favourite spot. In our restaurants Garselli, Valüna and Pradamee, all arranged around the generous buffet area, you can enjoy regional classics, refined menus and dishes that make families happy.
Opening times:
The KaminBar 1600, the lounge and the sun terrace are popular meeting spots at the Gorfion where life naturally comes together. Parents chat while the children are at childcare, families play a round of Uno or plan their next adventure together.
