Sous Chef m/f/d 100%
Are you passionate about cooking, eager to take on responsibility, and interested in working with our kitchen team to create a high-quality culinary experience for families? Then join us as we embark on this new chapter.
Your Role with Us
As Sous Chef, you’ll support the kitchen management in both operational and organizational matters. You’ll ensure reliable workflows, consistently high quality, and a motivating team atmosphere in the kitchen.
Your Responsibilities
Here’s what you can look forward to
Ready to get started with us?
If so, we look forward to receiving your application, including a cover letter, resume, and references, as well as your earliest possible start date and salary expectations.
Your Role with Us
As Sous Chef, you’ll support the kitchen management in both operational and organizational matters. You’ll ensure reliable workflows, consistently high quality, and a motivating team atmosphere in the kitchen.
Your Responsibilities
- Shared responsibility for the flawless preparation, quality, and presentation of dishes for our à la carte and lodging guests
- Assisting with the organization of kitchen operations, workflows, and team coordination
- Implementing, maintaining, and creatively developing our quality and culinary standards
- Active participation in day-to-day operations and support for kitchen management with ordering, inventory control, and cost-conscious use of ingredients
- Ensuring cleanliness, workplace safety, and strict adherence to food hygiene standards in accordance with HACCP
- Completed vocational training as a chef, along with several years of experience in upscale restaurants or the hospitality industry
- Initial leadership experience is a plus; a sense of responsibility, team spirit, and the ability to lead by example are essential
- A strong commitment to quality, creativity, and a passion for fresh, attractively presented dishes
- Excellent self-organization skills, along with a precise, structured, and cost-conscious approach to work
- Flexibility, resilience, and a desire for personal and professional growth
Here’s what you can look forward to
- A position of responsibility in the dining area with direct contact with our guests
- A position of responsibility with creative freedom within a newly formed kitchen team
- A modern work environment, quick decision-making, and close collaboration with kitchen management
- Attractive employment terms, including meals
- Various perks at the hotel, in the destination, and with Familotel
Ready to get started with us?
If so, we look forward to receiving your application, including a cover letter, resume, and references, as well as your earliest possible start date and salary expectations.
| Job position | Sous Chef |
|---|---|
| Starting date | Sunday 01. November 2026 |
| Application |
Contact
Alexander Bergerjobs@gorfion.li
Gorfion Familienhotel Liechtenstein
Stubistrasse 8, Malbun
9497 Triesenberg(LIECHTENSTEIN)