Chef de Partie m/f/d 100%

Do you approach your job with passion, work with precision, and want to bring your ideas to a modern family hotel kitchen? Then we look forward to shaping our new beginning together with you.

Your Role with Us
You’ll be responsible for a station in the kitchen and, together with the team, ensure reliable prep, high-quality dishes, and a smooth service flow.

Your Responsibilities

• Independently managing a station and providing support at other stations as needed
• Planning and carrying out all mise en place tasks for daily service
• Preparing, plating, and serving dishes in accordance with our quality and presentation standards
• Contributing to menu design and bringing your own professional and creative ideas to the table
• Ensuring cleanliness, workplace safety, and strict adherence to food hygiene standards in accordance with HACCP

What You Bring to the Table

• Completed training as a chef and professional experience in upscale restaurants or the hospitality industry
• A strong commitment to quality, technical skill, and a passion for your profession
• An independent, organized, and reliable work style
• Ability to work well in a team, motivation, flexibility, and resilience
• A professional demeanor and a cost-conscious approach to food and equipment.

Here’s what you can look forward to

• Your own area of responsibility with room for your professional and creative ideas
• A motivated kitchen team, modern workflows, and a supportive work environment
• Attractive employment conditions, including meals
• Various perks at the hotel, in the destination, and at Familotel

Ready to get started with us?
If so, we look forward to receiving your application, including a cover letter, resume, and references, as well as your earliest possible start date and salary expectations.