Commis de Partie / Junior Cook m/f/d 100%

Have you completed your culinary training and are you looking to gain hands-on experience and further your professional development as part of a dedicated kitchen team? Then start a new chapter with us.

Your Role with Us
You’ll assist the chef de partie at various stations and gradually take on more responsibility. In the process, you’ll become familiar with our workflows, quality standards, and culinary style.

Your Responsibilities

• Supporting the Chef de Partie and actively assisting at your assigned station
• Performing mise en place tasks and preparing the necessary ingredients and equipment
• Assisting with the preparation, plating, and presentation of dishes
• Checking your own work and consistently adhering to our quality standards
• Ensuring order, cleanliness, and compliance with food safety standards according to HACCP

What You Bring to the Table

• Completed training as a chef and, ideally, some initial professional experience
• A passion for cooking, a willingness to learn, and a desire for professional development
• A strong focus on quality and a clean, organized approach to work.
• Ability to work in a team, motivation, flexibility, and the ability to handle pressure
• A professional demeanor and a responsible approach to handling food and equipment

Here’s what you can look forward to

• A versatile entry-level position with targeted professional development and increasing responsibility
• An experienced kitchen team that shares knowledge and supports you in your day-to-day work
• Attractive employment terms, including meals
• Various perks at the hotel, in the destination, and at Familotel

Ready to get started with us?
If so, we look forward to receiving your application, including a cover letter, resume, and references, as well as your earliest possible start date and salary expectations.