Pastry Chef m/f/d 100%

Do you love high-quality desserts, work creatively, and want to delight our guests with special sweet moments? Then play an active role in shaping our pastry offerings as we relaunch.

Your Role with Us
You’ll be responsible for the production and further development of our desserts, cakes, and tarts. With your commitment to quality and your creativity, you’ll shape our guests’ culinary experience.

Your Responsibilities

• Production of high-quality and creative desserts, cakes, tarts, and other pastry products
• Developing and refining the à la carte dessert menu as well as desserts for our room service offerings
• Planning and organizing workflows at your station and assigning staff as needed
• Ensuring consistently high quality, professional presentation, and cost-effective production
• Consistent compliance with hygiene, safety, and HACCP requirements

What You Bring to the Table

• Completed vocational training and at least one year of professional experience in pastry making
• Experience in fine dining or the hospitality industry is a plus
• A strong commitment to quality and responsibility, as well as a passion for bringing new ideas to life
• Excellent self-organization, forward planning, and a precise, meticulous work style
• Ability to work in a team, flexibility, resilience, and a commitment to personal development

Here’s what you can look forward to

• Plenty of creative freedom to express your creativity and further develop our dessert menu
• A high-quality culinary environment with short lines of communication and close collaboration within the kitchen team
• Attractive employment conditions, including meals
• Various perks at the hotel, in the destination, and at Familotel

Ready to get started with us?
If so, we look forward to receiving your application, including a cover letter, resume, and references, as well as your earliest possible start date and salary expectations.